Vintners

Danebury Vineyards, situated in Hampshire, England, produces white wine and sparkling wine characterised by their clean, crisp and fruity flavour.

Danebury Vineyards produces five wines: the sparkling Cossack, the dry fruity Schönburger, the aromatic Bacchus, the crisp Madeleine Angevine and Danebury, our second pressing House Wine.

Maxwell Fine Wines supplies private individuals, the on-trade, as well as independent wine merchants/stockists.

Maxwell Fine wines is run by Stephen and Catherine Maxwell. Stephen has held various senior management and marketing positions in global and European food companies and has spent over six years working in France.

Catherine's family, the Dorneaus, have been producing wine at Chateaux La Croix, Frosnac in the Bordeaux region, for several generations where Patrick Dorneau, her brother, currently manages the vineyards.

Food Suppliers

Jeremy Wagg has, for the last four years, produced a Fois Gras that receives enthusiastic reviews from both restaurants and customers alike.

Now a leading producer in terms of both quality and quantity, Jeremy Wagg supplies widely to both leading restaurants and individual customers, both in this country and abroad. It is an English style, with 100% natural product based on the highest quality duck livers imported from small natural farms in France.

Colleges

Awaiting details.