Past Events – 2007

The Three Lions, Stuckton, with Mike Womersley

Wednesday 12 September

This was the New Forest at its best. A cloudlesss sky, with the sun setting as a large red globe, as we took a vin d'honneur in the conservatory. In the relaxed atmosphere of Mike and Jayne's restaurant we settled into some stunning food.

Mike pulled out all the stops to re-create recipes from Michelin 2 and 3-starred restaurannts. Never have I eaten faggots as good, and the sauce was sublime. This was followed by a wonderful ravioli of crab and scallops, perfectly counterfoiled by the St Abin 1er Cru.

Then, a first for most of us, Shropshire Blue Mille Feuille with Lillypilly's fortified Shiraz! Bravo Mike.


Welcome

Crémant Poll-Fabaire, Cuvée Brut, NV

Menu

Homemade Faggot with Fois Gras centre and
New Forest Cèpes
Viognier, Jepson, 2001

Ravioli of Crab, Scallops with a Shellfish Vinaigrette
St Aubin 1er Cru, Domaine Clair, 2001

Vine-Roasted Partridge and Grapes
with a Medley of Fresh Vegetables
Côte de Nuits Villages, René Bouvier, 2000

Shropshire Blue Millefeuille
Fortified Shiraz, Lillypilly, 1995

Praline Crème Brulée with Fresh Figs
Jurançon, Cuvée Privilège, Domaine Castera, 2000

Coffee

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Past Events

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