Member Restaurants

The Alton Grange Hotel stands in glorious landscaped gardens and boasts two award-winning restaurants.

Owners Andrea and David Levene and their staff provide a warm welcome to Chaîne members.

This award wining restaurant combines the cosy ambience of a 15th century house with modern French influenced cooking.

Chef Robert Quehan's passion for fishing is very evident in the stunning fish dishes and his search for fresh local foods provides a pleasure at every meal.

A French restaurant, run by award-winning Chef Germain Marquis, serving fresh ingredients in an innovative and yet traditional way.

Located in the heart of the Hampshire countryside, diners are assured of a warm and friendly welcome.

An award-winning 16th-century country house restaurant situated at the foot of Watership Down.

Our menus reflect the finest produce available, and this has been recognised by the leading food guides, as well as newspaper reviews and various television appearances.

The New Forest's latest hotel, the Terravina, is the brainchild of Gerard and Nina Basset. Gerard was one of the founders of the Hotel du Vin chain of hotels and he brings that flair for good food with great wines to this hotel, together with a relaxed modern Californian ambiance.

This Country House Hotel and Restaurant is a former royal hunting lodge situated in beautiful secluded grounds near Brockenhurst in the heart of the New Forest. Alex Aitken's Michelin-starred Restaurant reflects both his passion for great cooking and immaculate service.

Mike and Jayne would like to welcome you to The Three Lions, a restaurant with rooms in the New Forest National Park.

Within this beautiful setting, The Three Lions is a place in which to relax with good food and fine wines; to come and go as you please, without the formality of a hotel.