Chaîne des Rôtisseurs - Wessex

Photographs of food, wine and cooking: Rosemary speared, bacon wrapped tender jumbo scallop appetizer topped with lemon zest, fresh parsley and sweet basil oil; Red wine marinated New Forest Venison with Shallot Fondue, three-flavoured vegetable Mousseline and spiced Forest Berry Sauce; Red wine being poured; Poached Apple with truffle scented Cocoa Sponge and Port Sabayon; Chef cooking with a wok; Tender, delectable black sesame crusted ahi tuna steak slices upon a bed of mixed wild greens topped with micro greens and red peppers, garnished with a green curry sauce and edamame.

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Next Event

Four Seasons Hotel, Canary Wharf

Grande Chapitre de Grande Bretagne, London

26-28 September

For more information on upcoming Bailliage de Wessex Events, visit our Events section.

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© Chaîne des Rôtisseurs, Wessex 2006-2007